Christmas dinner


Shrimp Cocktail

Blackened Tuna
- Tuna medallions with spices and infused oils.

Tuna Tartar

Beef Tenderloin Carpaccio

Sauteed Garlic Shrimp

Foie Gras
- Served with a tomato foccacia, orange confit and truffle vinaigrette.

Kobe Beef Tartar

Argentinian Empanadas
- Beef, chicken, corn or seafood.

Grilled Gaucho Sausage
- With chimichurri.

- Argentine sausage with chimichurri.

Grilled Provoleta
- With oregano, ham, grilled tomato and bell peppers.

Grilled Portobello
- With white sauce and blue cheese.

Onion Rings

Grilled Gaucho Appetizer
- Shrimp, chistorra and gaucho sausage, serves two.

Special Appetizers

Kobe Beef Carpaccio
- This Legendary breed of cattle finds its origins in The Kobe region of Japan and arrives to us after generations of refinement through a very unique manner of breeding including a carefully monitored diet based on cereals, idaho potatoes and wheat, achieving and intense flavor and supreme softness.


Onion Soup

Argentinian SeaFood Chowder

Beef Broth.
- Prepared table side.


Caesar Salad
- Prepared table side.

Caprese Salad

Roquefort Salad

Salads Bar

Prepare your own salad. Choose your favorite ingredients from our wide variety of greens, vegetables, selection of cold mets & cheeses and dressings.

Salad Bar add to beef.


Spaghetti al Sauvignon Blanc
- With sauvignon blanc, basil and extra virgin olive oil.

Fettucini Frutti di Mare

Spaghetti Bolognese

Spinach & Riccota Ravioli

Gnocci Arrabiata
- Spicy tomato sauce with basil and red chilli.


Porcini Dusted Sea Bass
- With steak potatoes.

Grilled Tequila Shrimp Shewer
- With chimichurri sauce.

Grilled Tuna

Grilled Lobster Tail
- With smoked chile butter.


Soufflée potatoes

Steak potatoes

Mashed potatoes

Grill corn

Potatoes gratin

French fries

Sautéed mushrooms

Asparagus w/hollandaise Sauce

Grilled vegetables

Broccoli gratin

Sautéed green beans

Creamed spinach

Baked potato

Grilled garlic

Creamed sweet corn

Wasabe mashed potatoes


New York Prime
16oz (450 grs).

Filet Mignon
- 14 oz. (400 grs.) of beef tenderloin.

Petit Filet
- 8 oz (224 grs.) of beef tenderloin.

Mixed Grill
- 4 oz. of each fillet mignon, arrachera steak, grilled chicken breast and top sirloin.

Filet Mignon Skewer
- 14oz. (400 grs.).

Rib Eye Steak
- 16oz. (450 grs.).

Top Sirloin Steak
- 16oz. (450 grs).

Arrachera Steak
- 14oz. (400 grs.).

Grilled Chicken
- With chimichurri.

Herb-Crusted Rack of Lamb
- With potato batons and caramelized onions.

Any of our beef cuts can be enhanced with:
- Bearnaise Sauce


Grilled Cedar Smoked Salmon

Surf & Turf
- Grilled lobster tail, 6 oz fillet mignon and king crab leg.

Chateaubriand (Serves 2)
- 22 oz (660 grs). Served with fried string potatoes and grilled vegetables.

Jumbo Lobster & Steak (Serves 2)
- Choose your beef cut from flank, filet or top sirloin.

Prices are in Mexican pesos and tax inclusive.
In parties of 6 or more a 15% service charge will be added to your bill.